Apply for a volunteer position using the
2012 Online Application Form

The requirements for the volunteer positions are below:

Wine Pourer Must be at least 21 years old Requires standing Pouring wine and monitoring pouring Assisting wine experts/vintners Notifying vendor support personnel when: bottles need replacing; ice and supplies (cups/paper towels as appropriate) needs replenishing; water container needs emptying. Gauge level of consumption of individual and refuse service as appropriate, in accordance with guidance provided by the State Liquor Licensing Board

Beer Pourer

• Must be at least 21 years old
• Requires standing
• Pouring beer and monitoring pouring
• Assisting micro-brew experts
• Notifying vendor support personnel when:
  1. kegs need replacing;
  2. ice and supplies (cups/paper towels as appropriate) needs replenishing;
  3. water container needs emptying.
• Gauge level of consumption of individual and refuse service as appropriate, in accordance with guidance provided by the State Liquor Licensing Board

Volunteer Check-In Room Registrar

• Requires standing or sitting as appropriate
• Confirms volunteer’s age using driver’s license or other approved picture ID and applies the ID Band around the volunteer’s wrist
• Verifies volunteer’s status as either assigned or alternate using the database
• Issues appropriate index cards to assigned pourers, alternate pourers, door monitors and vendor support volunteers
• Directs designated pouring volunteers to the Assignment Area
• Directs designated beer and wine alternates, vendor support, and door monitors to the waiting area
• Directs Vendors, Entertainment Group members and TSCU Volunteers to their designated table for check in
• Directs volunteers to their final assignments
• Removes “working status” wristbands and places age appropriate wristbands after volunteer completes their shift

Door Monitor

• Requires standing or sitting as appropriate
• Directs Festival attendees
• Ensure neither open wine nor beer containers are taken outside of the Marcus Pavilion or Worthington Center
• Directs consumers to the appropriate entry door
• Directs volunteers to the volunteer door
• Provides security presence during the festival
• Door staff assigned to roll up door (Position #7) will monitor access to ice supplies. Only vendor support personnel and festival officials will have access to ice supplies
• Ensure individuals who reenter the Pavilion or Worthington Center have the appropriate hand stamp necessary for reentry

Pre-Festival Door Monitor

• Requires standing or sitting as appropriate
• Directs all pre-festival individuals to the Volunteer Check In Room for processing
• Ensures all pre-festival individuals wear a festival wristband identifying them as a volunteer or vendor
• Arrives at Volunteer Check In Room by TBA
• Directs any questions about entry to the Designated Security Personnel

Vendor Support

• Provides support in Marcus Pavilion and Worthington Center
• Requires lifting
• Requesting additional wines for replenishing at booth
• Empties garbage containers
• Keeps water containers at wine or beer booths filled
• Clears tables in designated areas
• Ensures recycle products are placed in appropriately marked containers

Apply for a volunteer position using the
2012 Online Application Form